Baked golden mushroom Potatoes
2 lbs. yukon gold potatoes-diced or cubed
1 can mushroom soup
1/2 c butter-softened
2 T chives
1/3 c milk
salt, pepper, garlic powder- to your tasting
Preheat oven to 375- using about 2T of your butter-butter an 8x8 baking dish
Combine and mix all of your ingredients together and pour into your buttered baking dish. Cover with foil and bake 45 mins to and hour- until potatoes are soft- remove foil and bake for about 10 minutes longer until potatoes are lightly brown.
These sound really good, I'm gonna have to try them. Might even melt some cheddar or pepperjack over the top.
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